Description
This course enables business owners and managers of the food manufacturing/catering/retail sectors to develop a food safety management system using HACCP principles.
The Award in HACCP Workshop for Food Manufacturing / Retail / Catering is a 2-day training programme designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace. Candidates will be assessed by an assignment that requires the development of a HACCP plan.
Who is this course for?
- Anyone involved in designing and maintaining a HACCP management system.
Workshop Outline
Structure of the Workshop:
Tools: Flip chart, HACCP Templates, Powerpoint slides.
Techniques: Brainstorming, Use of a Systematic approach.
Overview of HACCP
- Introduction.
- Categories of Hazards.
- HACCP as part of an overall Quality System.
- HACCP Pre-requirements.
- HACCP Planning and Scope.
- HACCP Team.
Selecting a Changeover Procedure
Phase 1: Preparation
- Collect Product Information.
- Process Data
- Flow chart of your process.
- Complete and factual.
- Verify by walking through it.
Phase 2: Hazard Analysis
- Identify Hazards and their sources.
- Carry out a Risk Assessment.
- List Control Measures.
- Determine the Critical Control Points.
Phase 3: Implementation
- Establish acceptance limits.
- Decide monitoring system.
- Agree corrective actions.
Workshop Ends
- Compile the HACCP plan.
- Document , Audit and Review.
