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Food Hygiene Level 3

550.00

Book 5 and Receive a discount of €550 using Coupon Code : B2KE85C8

This 2 day Food Hygiene Level 3 course is designed for managers and supervisors who need a broad understanding of food safety control, and who have responsibility for …

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Description

This 2 day Food Hygiene Level 3 course is designed for managers and supervisors who need a broad understanding of food safety control, and who have responsibility for developing and maintaining a food safety management system. It is recommended that all food environments should have at least one person trained to this level.

Who is this course for?

  • Anyone involved in supervising and managing others in a food environment.
  • Those wishing to progress from Food Hygiene Level 2.

Course overview

The course covers an in-depth understanding of how to apply and monitor good food safety practice. It also ensures that supervisors know how to implement food safety management procedures.

Key facts

  • Leads on from the introductory and Foundation Certificate in Food Safety.
  • Develops your understanding as a supervisor in a food environment.
  • Expands knowledge on how to apply safe food controls in a practical environment.

 

Course Outline

  • Introduction.
  • Bacteriology.
  • Food-Borne Illness.
  • Food Contamination and its Prevention.
  • Food Storage and Temperature Control.
  • Preservation.
  • HACCP.
  • Design and Construction of Food Premises.
  • Cleaning and Disinfection.
  • Pest Control.
  • Personnel Hygiene.
  • Legislation.
  • Management Control.