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Food Safety Level 2 (Intermediate)

Price Ex Vat : €49.00
Tax +23% : €11.27
Total Price: €60.27

 Online Course |  Classroom Course

Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address food safety Standards. In line with this demand, the Alcam Health & Safety Level 2 Award in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.

Outline food hygiene training programme
The qualifications cover the following topics:

  • Legislation
  • Food safety and hygiene hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment

Qualification information
Designed for:
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Course duration: One day programme.
Assessment method: Multiple choice examination.

Online Course
This course is delivered by a Food safety consultant through our interactive online training facility. This greatly reduces the cost of participation on the course.
On Site course
This course can be delivered on site in the companies premises.