Online Course | Classroom Course
For those working in all food businesses at a supervisory level
There is greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
The qualification covers the following topics:
Designed for: Managers and supervisors in medium and large manufacturing or catering businesses
Course duration: Three day programme
Assessment method: Multiple choice examination.
This course is delivered by a Food safety consultant through our interactive online training facility. This greatly reduces the cost of participation on the course.
On Site course
This course can be delivered on site in the companies premises.