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1-5 Persons
Per person (ex VAT)
6-10 Persons
Per person (ex VAT)
11-15 Persons
Per person (ex VAT)

Food Safety Level 3 (Advanced)

Price Ex Vat : €49.00
Tax +23% : €11.27
Total Price: €60.27

 Online Course |  Classroom Course

For those working in all food businesses at a supervisory level

There is greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

Outline programme
The qualification covers the following topics:

  • Legislation
  • Supervisory management
  • Temperature control (chilling, cooking)
  • Cleaning
  • Contamination control
  • Applying and monitoring good hygiene practices
  • Implementing good food safety procedures
  • Contributing to the safety training of others

Qualification information
Designed for:
Managers and supervisors in medium and large manufacturing or catering businesses
Course duration: Three day programme
Assessment method: Multiple choice examination.

Online Course
This course is delivered by a Food safety consultant through our interactive online training facility. This greatly reduces the cost of participation on the course.
On Site course
This course can be delivered on site in the companies premises.