To ensure ongoing compliance of food legislation it is essential to ensure the structure, attitudes of staff and preparation and cleaning procedures are to the required standards. The Alcam Group can carry out detailed hygiene audits looking at the following areas
These audits will be conducted using the most up-to-date food legislation. Currently I.S. 340:2007 – Hygiene in the Catering Sector,I.S. 341:2007 - Hygiene in Food Retailing and Wholesaling, I.S. 22000:2005 - Food Safety Management Systems - Requirements for any Organisation in the Food Chain and IS 342 – Guide to good Hygiene practice for the food Processing Industry
Reports will be compiled and comprehensively reviewed with management and staff as to corrective actions.
In addition to the audit bacteriological analysis (swabs) will be carried out on all food preparation areas i.e.: