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1-5 Persons
€49
Per person (ex VAT)
6-10 Persons
€40
Per person (ex VAT)
11-15 Persons
€29
Per person (ex VAT)

HACCP Workshop for Food Manufacturing/ Retail/ Catering

Price Ex Vat : €49.00
Tax +23% : €11.27
Total Price: €60.27
Course

 Online Course |  Classroom Course

Enables business owners and managers of the food manufacturing sector to develop a food safety management system

The Award in HACCP Workshop for Food Manufacturing / Retail / Catering is a one-day training programme designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace. Candidates will be assessed by an assignment that requires the development of a HACCP plan.

Outline programme
The qualification covers the following topics:

  • The HACCP process and its role within food manufacturing
  • How to develop, monitor and evaluate HACCP-based systems

Qualification information
Designed for:
Staff members that will have an input into the design of a HACCP system and subsequent maintenance and monitoring of the system.
Course duration: 6 hours minimum
Assessment method: Assignment

Online Course
This course is delivered by a Food safety consultant through our interactive online training facility. This greatly reduces the cost of participation on the course.
On Site course
This course can be delivered on site in the companies premises.