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HACCP Workshop for Food Manufacturing/ Retail/ Catering

 Online Course |  Classroom Course

Enables business owners and managers of the food manufacturing sector to develop a food safety management system

The Award in HACCP Workshop for Food Manufacturing / Retail / Catering is a one-day training programme designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace. Candidates will be assessed by an assignment that requires the development of a HACCP plan.

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Food Safety Level 1 (Basic Food Hygiene)

 Online Course |  Classroom Course

An introduction to food hygiene
Overview
The Level 1 award in food safety are run as half-day courses, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.

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Food Safety Level 2 (Intermediate)

 Online Course |  Classroom Course

Overview
Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address food safety Standards. In line with this demand, the Alcam Health & Safety Level 2 Award in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.

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Food Safety Level 3 (Advanced)

 Online Course |  Classroom Course

For those working in all food businesses at a supervisory level

Overview
There is greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

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